Raw Vegan Brownie Cheesecake Bites

This is probably one of my favorite recipes I wiped up. Cheesecake (yes there is an E missing in the picture, no actual cheeseeeeeee :p) and Brownies are both amazing, duh. This is a simple vegan and raw version

Brownie base and top.

Mix :

-5 chopped dates 

-raw cacao 

-1 tsp agave

-1tsp coconut oil 

-2 tbsp your choice of nuts crushed and blended 

Mix very well until dough like consistency and place half flat on a foil plate (something you can peel away easily) then place in freezer. Keep the other half out for now and set aside.

Cheesecake filling

-1 cup cashews soaked in water overnight then drained 

-a few tbsp almond milk 

-1 tsp agave 

-1-2 tbsp coconut oil 

-a sprinkle of lemon juice 

-a few drops vanilla extract 

Pour on top of brownie piece and freeze for 1 hour or until firm. Then flatten the rest of the brownie mix and place on top of cheesecake mix and press down firmly, freeze another half an hour.

Keep in freezer until ready to eat, let defrost 5-10min before serving.

Want the chocolate sauce on top? Mix 1tsp coconut oil, 1tsp agave, 1tsp raw cacao and drizzle on top.

Please tag @chilali13 on instagram if you recreate this as it is my own personal creation.